These YUMMY little treats are impossible to resist!!!
Mini Cherry Cheese Cakes
18 vanilla wafers
2 (8 oz.) packages cream cheese, softened2 eggs
3/4 c. sugar
1 T. lemon juice
1 (20 oz.) can cherry pie filling.
Preheat oven to 350°. Line 18 muffin cups with foil liners. Place a vanilla wafer in each cup. In a medium bowl, mix cream cheese, eggs, sugar, lemon juice, and vanilla until smooth. Pour mixture over wafers; filling each cup ¾ full. Bake for 25 to 30 minutes or until batter is firm. Cool and top with cherry pie filling. Refrigerate 2 hours before serving. Yield: 15 to 18 mini cheese cakes.