Cheesy-Bacon Wrapped Taters
20 tater tots (thawed to room temperature)
1 c. sharp Cheddar cheese, shredded
20 slices precooked bacon
½ c. brown sugar
Preheat oven to 375°. Line a cookie sheet with foil. Sprinkle a slice of bacon with shredded cheese. Place a tater tot on the bacon strip. Dash with hot sauce and wrap in the bacon. Secure with toothpick, and then roll in brown sugar. Place on baking sheet and repeat with remaining tots. Bake about 15 minutes; flipping halfway through so the bacon cooks evenly. Serve warm.