Sugar-Free Chocolate Peanut Butter Cake
1 (16 oz.) sugar-free chocolate cake mix1 ¼ c. water
1/3 c. canola oil
2/3 c. all-natural creamy peanut butter, warmed divided*
1 c. unwrapped sugar-free mini peanut butter cups, cut in fourths
Sugar-free vanilla ice-cream, optional
*Microwave peanut butter on LOW about 2 minutes or until pourable.
Preheat oven to 350°. Spray 13 x 9-inch baking pan with nonstick cooking spray. Combine cake mix, water, eggs, oil and 1/3 cup peanut butter in large bowl; beat 1 to 2 minutes or until well blended. Spread batter in prepared pan. Drizzle with remaining 1/3 cup peanut butter; sprinkle with peanut butter cups. Bake 25 to 30 minutes or until toothpick inserted into center of cake comes out clean. Cool least 15 minutes before serving. Top with a scoop of vanilla ice-cream. Yield: 12 to 16 servings.