Bacon Wrapped Grilled Shrimp
2
lb. precooked bacon, commercially prepared
½
lb. (16-20) raw shrimp, in shell
1
T. olive oil
1
tsp. chili powder
Salt
and pepper to taste
4
T. honey BBQ sauce, commercially prepared
Peel
and devein shrimp leaving the tail on. Rinse with cold water and pat dry. Mix olive
oil, chili powder, salt, pepper and honey BBQ sauce in a small bowl. Coat
shrimp with a mixture. Wrap each shrimp in bacon and secure with a tooth pick.
Grill 5-8 min. or until shrimp turn pink. Do not over cook. Serves 6-8.
