Bacon Wrapped Grilled Shrimp
lb. precooked bacon, commercially prepared
lb. (16-20) raw shrimp, in shell
T. olive oil
tsp. chili powder
and pepper to taste
T. honey BBQ sauce, commercially prepared
and devein shrimp leaving the tail on. Rinse with cold water and pat dry. Mix olive
oil, chili powder, salt, pepper and honey BBQ sauce in a small bowl. Coat
shrimp with a mixture. Wrap each shrimp in bacon and secure with a tooth pick.
Grill 5-8 min. or until shrimp turn pink. Do not over cook. Serves 6-8.