These turnovers are easy and quick to make. Only take 10 to 12 minutes to bake. They can be baked Christmas morning or made ahead of time and warmed in the microwave. A great treat to snack on while everyone is opening presents.
¼ c. butter, melted
1 (8-ounce) can refrigerator crescent rolls
small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
(15 oz.) can vanilla frosting
¾ to 1 c. milk
Preheat your oven to 375°. Line a baking
sheet with parchment paper. In
a small bowl, melt butter. Arrange crescent roll triangles on baking sheet
lined with parchment paper. Brush melted over surface of each triangle. Sprinkle
brown sugar and cinnamon lightly over each triangle. Sprinkle each triangle
evenly with the chopped pecans. Place an apple slice on the wide end of each
triangle. Wrap dough triangle around each apple to form crescent roll shape. Brush
each crescent roll with remaining butter. Bake for 10-12 minutes, or until
golden brown. Cool for 5 min. Drizzle icing over rolls. Yields: 8 servings.
Scrape icing into a medium bowl; add milk and mix. Icing should be thin. If
needed, add more milk and mix. This will make more icing than you will need so
store leftover icing in refrigerator. Yield: 2 ½ cups.