Oven Baked Jalapeno Poppers
1/2 c. cream cheese
1/2 c. shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon
Preheat oven to 400 °F. Line a baking sheet with aluminum foil. Mix cream cheese and Cheddar cheese together in a medium-sized bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Wrap each stuffed pepper with a slice of precooked bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. Bake in oven or place on grill until bacon is crispy and cheese is melted, about 15 minutes. Serves 12.
Tip: A jalapeno pepper is a medium to large size chili which is prized for its warm, burning sensation when eaten. Wear rubber gloves, while handling peppers during food preparation to prevent a skin burn.
